Name that Coffee and Ice Cream

David D'Amour
Short Expresso mixed with Galiano and fresh coffee ice-cream.

Michael's Coffee Mint Cafe
Long white Americano mixed with mint leaf, green peppermint and coffee ice cream.

Coffee Ice Cream and Brownie Sandwich
Chocolate double fudge brownies with a filling of coffee ice cream and chocolate sauce.

Maximum Ciato
Hot milk steamed with espresso and Sambuca Vaccari and a scoop of fresh coffee ice-cream.

Shane's Cafe
White Americano mixed with Cognac and fresh coffee ice-cream.

Jumbo Ice Capuccino
With coffee ice cream and fresh whipped cream.

Bali Beach Summer Cafe
Capuccino mixed with double arak and a dash of fresh orange

Ice Coffee Ice Chocolate
With ice cream and whipped cream.

LAZUMBA
"Coffee bean's" blend of gourmet coffee.

Irish Coffee
Jamaican Coffee
Russian Coffee
Mexican Coffee
American Coffee
Aussie Coffee
Capuccino
Espresso
Espresso Romano
Double Espresso
Cafe Latte
Long Black Gold
White Cappuccino
Short Machiatto
Long Machiatto

Contact Datalive@Gmail.com

LING ZHI Reishi Ganoderma Lucidum

LING ZHI Reishi Ganoderma Lucidum: "Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi / Heathful Coffees / "Coffee Reishi" Contact DataLive@Gmail.com
Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi: 'Red Reishi Mushroom

General Information:
Even though there are several different colors of Reishi mushrooms, Red Reishi is the one that is most well known and used. For over 4000 years, Red Reishi mushrooms have been most revered in traditional Chinese medicine equaling ginseng as a premier substance for the attainment of radiant health, longevity, and spiritual attainment.

Traditionally, Reishi has been used as an anti-aging herb to treat many diseases and disorders. Daoist traditionalists rever this mushroom as the elixir of immortality, claiming it promotes calmness, centeredness, balance, and inner awareness and strength.

Reishi contains sterols, coumarin, mannitol, polysaccharides, and triterpenoids called ganoderic acids. It is thought that ganoderic acid lowers blood pressure, LDL (low density lipoprotein cholesterol), and triglyceride levels. Those triterpenoids also play an important role in lowering the risk of coronary artery disease.'



Coffee Reishi is very healthful.

Best Regards

M. Shane David

LING ZHI Reishi Ganoderma Lucidum

LING ZHI Reishi Ganoderma Lucidum

Coffee Quebec

Coffee Quebec: "* 600-800 AD -- the era in which an Ethiopian goat herder named Kaldi reportedly discovered coffee after observing that his goats become very excited upon eating coffee berries"

Coffee beans were chewed raw for centuries in Ethiopia and Yemen. Excavations in the Ethiopian highlands where coffee grows wild indicates human gathers have been eating coffee berries over a hundred thousand years. The fleshy pulp around the coffee bean in Ethiopian coffee has a high sugar content. Being sweet, being nutritious, and seeds, nuts, grapes and berries being generally eaten by humans for over a million years sort of supports this theory.

Ugandans were noticed chewing dried coffee beans when the first explorers from Europe were searching for the origin of the Nile river. Green coffee beans were ground up and mixed with fat, then made into small balls, which were eaten by travellers on long journeys. Some say this is the first trail mix.

Stories in the Southern Arabian peninsula known as Yemen where Europeans first found the coffee plant cultivated support the coffee bean being traded as early as 800 BC. Facts support trade between Yemen and Ethiopia during this time. Knowing how eating the coffee berry acts on people, it would be logical that those early traders would attempt to trade this item. Additionally, evidence does not support the coffee plant would grow wild in Yemen but was cultivated instead. Although, it is possible that a large bird could have carried the coffee berry that far, it is not likely.

Coffee Quebec

Coffee Quebec: "* 600-800 AD -- the era in which an Ethiopian goat herder named Kaldi reportedly discovered coffee after observing that his goats become very excited upon eating coffee berries"

Coffee Ice Cream

Coffee Ice Cream: "CAPPUCCINO ICE
THE CLASSIC ITALIAN ESPRESSO ICE-CREAM
Three(3) cups prepared espresso
hint:use 7-10 scoops of espresso in your coffee maker
One(1) cup 32% or higher cream
hint:stronger coffee and 3/4 cup of corn syrup and no cream!
Just call it Italian Ice instead.
One(1) cup sugar, more if you like, taste it!"